Farm & Food Expo

Featured Speakers

Ben Hartman, author of The Lean Farm

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Chris Trump, Natural Farming Expert

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Brad Lancaster, author of Rainwater Harvesting for Drylands and Beyond

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Admission

Early Bird Pricing (before Sept. 15)

Adults: $75
Veterans/Students: $50
Youth (under 14): $25

Regular Pricing (after Sept. 15)

Adults: $100
Veterans/Students: $75
Youth (under 14): $25

Think & Drink! (4)

 

Registration

Registration is now OPEN for the 2018 Farm & Food Expo November 2nd and 3rd. We recommend setting aside some time at your favorite laptop or desktop to complete this task. Why? Because you get to customize your program and pick each class that you will attend! So check out the options, then sign up. All activities take place at Spokane Community College unless otherwise noted. The coupon code field is on the first page of registration. There are no general public coupons, but sponsors and auction winners may have received ticket vouchers; they will enter their coupon code on page one.

Agenda:

Friday, November 2nd:  Choose "add-on" activities like in depth workshops with our Featured Speakers.

8am - check-in, vendor fair opens
9am: AM Sessions with featured speakers Brad Lancaster, Chris Trump, and Ben Hartman
12pm: Lunch ($15)

1pm-2:50pm: PM Sessions with featured speakers Brad Lancaster, Chris Trump, and Ben Hartman
3pm: Sessions included with admission
4:30pm: vendor fair closes for day
5:30pm: Vets on the Farm Fundraising Dinner at Dry Fly Distillery 

VOTF Farm to Table Invitation

Saturday, November 3rd:

8am - check-in, vendor fair opens
9am - Keynote Address by Ben Hartman, author of The Lean Farm
10:20am - Session 1
11:40am - Session 2
12:40pm - Lunch and Themed Networking Rooms
2pm - Session 3
3:20pm - Session 4
4:30pm - Think & Drink - Join us for a special social hosted at Annie Fannies Bar and Grill to share what you learned at the expo!
5:30pm - Vendor fair closes